Preheat the oven at 350 F.
Slice one Lemon and juice the other one.
In large bowl mix the olive oil, salt, pepper, turmeric and lemon juice
Dip the Chicken peices in the mixture
Place chicken pieces on a lighty oiled bakin sheet
Pour the rest of the mixture over the chicken
Lay the Rosemary sprigs alongside or on top the chicken pieces. (NOTE: if using ground rosemary.. sprinkle it on top)
Bake for 30 minutes or until the chicken is fully cooked.
Suggestion: Serve with favorite vegetable and wild rice