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Lemon Baked Chicken

Servings 4


  • Baking sheet


  • 6 to 8 pieces Chicken Thighs or breasts boneless and skinless
  • 1 Lemon -- sliced
  • 1 Lemon (juiced)
  • 2 Tbsp Olive oil
  • 1/2 tsp turmeric
  • 2 tsp pepper Lemon pepper optional
  • 2 tsp pink sea salt
  • 4 sprigs Fresh Rosemary or 1 tsp ground or chopped


  • Preheat the oven at 350 F.
  • Slice one Lemon and juice the other one.
  • In large bowl mix the olive oil, salt, pepper, turmeric and lemon juice
  • Dip the Chicken peices in the mixture
  • Place chicken pieces on a lighty oiled bakin sheet
  • Pour the rest of the mixture over the chicken
  • Lay the Rosemary sprigs alongside or on top the chicken pieces. (NOTE: if using ground rosemary.. sprinkle it on top)
  • Bake for 30 minutes or until the chicken is fully cooked.
  • Suggestion: Serve with favorite vegetable and wild rice
Keyword baked chicken, lemon chicken, meal, supper, dinner,