Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal tract's healthy flora balance and increase the beneficial bacteria. As an Affiliate I may earn a … Continue reading FERMENTING: Why and How?
The robust flavor and smell of fresh cut herbs is something we never forget. Be it cut from our own garden or offered by a friend from their garden. Packaged, store bought can rarely compare in color, aroma or flavor and once you have tried garden grown it is hard to use the store bought … Continue reading SAGE: Grow it, Dry it, Use it