Slow cookers are convenient for busy people. Fill it up in the morning and come home to a hot, ready, delicious meal. Advantages to using a Crock Pot Longer cooking time adds more flavor and yields higher nutrient content.It’s rare to burn or scorch foods in a slow cookerSaves on a lot of dish washing … Continue reading 5 Step Crock-Pot Cabbage Soup
Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal tract's healthy flora balance and increase the beneficial bacteria. As an Affiliate I may earn a … Continue reading FERMENTING: Why and How?