Dehydrate It…

When you dehydrate food it preserves it by removing the moisture. It also helps prevent growth of microorganisms and the breakdown - thus - decay of food. It can be stored for years. Canning requires a lot more work and equipment. I gave that up long ago. Dehydrating food is a good idea for soooooo … Continue reading Dehydrate It…

Horseradish

A hot, spicy, peppery KICK.. Let's talk about growing and using Horseradish. To start with it is referred to as a herb by some and as a vegetable by others. Either way, it's easy to grow and has a lot of yummy uses. People have been grinding the roots of horseradish for more than 3,000 … Continue reading Horseradish

FERMENTING: Why and How?

Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal tract's healthy flora balance and increase the beneficial bacteria. As an Affiliate I may earn a … Continue reading FERMENTING: Why and How?